Why You Need a Food Vacuum Sealer?

Some common questions that many people have had are:

• What should I do with the leftovers? Can I throw them away?
• I want to buy bulk food, but I can't store it for a long time.
• And what can I do for the envoirment? 

Perhaps a food vacuum sealer is the best solution. One of the benefits of a food vacuum sealer is that it prevents freezer burn.

Put fresh vegetables in the freezer, but after a day you'll notice the leaves turning yellow, losing moisture and becoming dry and wilted. Put fresh meat in the freezer but it spoils after 3-4 days or store it in the freezer for a month but the taste of the meat is greatly reduced. This is because the air, food exposed to air for a long time will breed bacteria, coupled with the effect of temperature and humidity, bacteria will multiply quickly, resulting in food spoilage and decay. 

With a food vacuum sealer, you can solve this problem to a great extent. Place the food in a sealed bag, press the vacuum&seal button, and you'll easily get a vacuum-sealed, dense food that's cut off from the air.

Reduce waste and extend food life and keep food fresh is the main purpose of the food vacuum sealer. But it also has many applications in everyday life, such as:

Canister/Jar Seal: Opened wine tends to oxidize when it comes into contact with oxygen, which reduces the flavor of the wine. The use of a specialized wine vacuum sealer can draw air out of the bottle, slowing down the oxidation process and extending the shelf life of the wine. Preserving the original flavor and aroma of red wine ensures the best tasting experience every time you enjoy it. What's more, vacuum sealing also reduces the evaporation of wine, avoiding the loss of alcohol and aroma, especially for wines with rich aromas.

Foods in sealed jars such as coffee beans, tea leaves, nuts, candy, etc. can be vacuum sealed to reduce oxygen exposure, extend shelf life and prevent food spoilage. Vacuum sealing maintains the original freshness of the food inside the canister, prevents moisture, mold and absorption of odors, and ensures that the food is in optimal condition each time it is used. For foods that are susceptible to pest infestation, vacuum sealing can effectively prevent the hatching of insect eggs and the invasion of pests, ensuring food safety and hygiene. Vacuum sealing can protect the aroma and flavor of food, especially for aromatic food such as coffee beans and tea leaves, it can effectively prevent the loss of their aroma.

Marinate and pickle food: Few people know that there is another trick to using a vacuum sealer, vacuum sealing speeds up the marinating process, allowing seasonings to penetrate the food faster and saving marinating time, and it's the perfect partner for sous vide cooking. 

Protecting valuables: You have very valuable items to protect, such as important documents, memorable photos, jewelry, etc. using food vacuum sealer can prevent them from moisture, mold and oxidation. 

Convenient for outdoor activities: Vacuum-sealed food is small, lightweight and portable, perfect for camping, picnics, hiking and other outdoor activities.

Easy food sorting and storage: Using a vacuum sealer allows you to categorize food, save storage space and keep your refrigerator or pantry neat and organized. It is especially suitable for the preservation of ingredients prepared in advance and leftovers.